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Vegetables--Cool
Bok Choi
Collard Greens
Garlic
Kale
Mustard Greens
Onion
Parsley
Spinach
Swiss Chard
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| Name: Swiss Chard |
Variety: 'Bright Lights' |
Family: Chenopidiaceae |
| Nutrient Richness (of 65): 55 |
Calories/Cup: 35 |
Origin: Mediterranean |
| Vitamins (highest in) : K, A, C, Magnesium, Manganese, Potassium, Iron, E |
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| Zones: All |
Exposure: Full Sun |
Water: Regular |
| Type: Biennial grown as Annual |
Persistence: Evergreen |
| Height: to 2 ft |
Spread: to 2 ft |
Growth Rate: Fast |
| Start Seeds: Outdoors August-September |
Transplants: October-November |
Begin Harvest: November |
Features:
- Colorful stems make this garden eye candy
- Seed can be planted in place if space allows or buy plants
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Considerations:
- Occasionally attracts aphids
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Kitchen
Use:
- Cooked just to boiling in a little salted water
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