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Vegetables--Cool
Bok Choi
Collard Greens
Garlic
Kale
Mustard Greens
Onion
Parsley
Spinach
Swiss Chard
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| Name: Spinach |
Variety: (see below) |
Family: Chenopodiacaea |
| Nutrient Richness (of 65): 65 |
Calories/Cup: 41 |
Origin: SW Asia |
| Vitamins (highest in) : K, A, Manganese, Folate, Magnesium, Iron, C, B2, Calcium, Potassium, B6, Tryptophan |
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| Zones: All |
Exposure: Full Sun |
Water: Regular |
| Type: Annual |
Persistence: Evergreen |
| Height: to 8 in |
Spread: to 1 ft |
Growth Rate: Fast |
| Start Seeds: Outdoors August-September |
Transplants: October-November |
Begin Harvest: December |
Features:
- Attactive plant produces through mild winters.
- Leaves sweeten with age
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Varieties:
- Melody - 50 days
- Bloomsdale Savoy - 50 days
- Bordeaux - 40 days
- Regal - 30 days
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Considerations:
- Needs cool temps for a long season
- Severe cold stops production
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Kitchen
Use:
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