Vegetables--Cool
Bok Choi
Collard Greens
Garlic
Kale
Mustard Greens
Onion
Parsley
Spinach
Swiss Chard
| Name: Collard Greens | Variety: (see below) | Family: Brassicacaea |
| Nutrient Richness (of 65): 38 | Calories/Cup: 49 | Origin: -- |
| Vitamins (highest in) : K, A, C, Manganese, Folate, Calcium, Fiber, Tryptophan, Potassium, B6, B2 | ||
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| Zones: All | Exposure: Full Sun | Water: Regular |
| Type: Biennial grown as Annual | Persistence: Evergreen | |
| Height: to 2 ft | Spread: to 2 ft | Growth Rate: Fast |
| Start Seeds: Outdoors August-September | Transplants: October-November | Begin Harvest: December |
Features:
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Varieties:
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Considerations:
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Kitchen Use:
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