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Vegetables--Warm

Bean, Green
Cucumber
Eggplant
Pepper, Hot
Pepper, Sweet
Squash, Summer
Squash, Winter
Tomato

Name: Pepper, Hot (Capiscum annuum) Variety: (See Below) Family: Solanaceae
Nutrient Richness (of 65): 29 Calories/Cup: 25

Origin: South America
Vitamins (highest in) : C, A, B6, Fiber
Zones: All Exposure: Full Sun

Water: Regular
Type: Annual Persistence: Tender
Height: to 2 ft Spread: to 1 ft Growth Rate: Fast
Start Seeds: Indoors 8-10 weeks prior to transplant (Feb 4) Transplants: April-May (April 15) Begin Harvest: July

Features:

  • Adds zest to any dish
  • Most heat when fruit turns from green to color

Varieties:

  • 'Bulgarian Carrot'
    • Heirloom
    • Bright orange 2-3 in fruit when ripe
    • Dense foliage protects fruit from sun scald
    • Very hot

Considerations:

  • Needs long, warm growing season

Kitchen Use:

  • Added to any dish where heat is needed