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Vegetables--Warm
Bean, Green
Cucumber
Eggplant
Pepper, Hot
Pepper, Sweet
Squash, Summer
Squash, Winter
Tomato
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| Name: Bean, Green (Phaselous vulgaris) |
Variety: (See Below) |
Family: Fabaceae |
| Nutrient Richness (of 65): 33 |
Calories/Cup: 44 |
Origin: Mexico, Peru |
| Vitamins (highest in) : K, C, Manganese, A, Fiber, Potassium, Folate, Iron |
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| Zones: All |
Exposure: Full Sun |
Water: Regular |
| Type: Annual |
Persistence: Tender |
| Height: to 2 ft |
Spread: to 1 ft |
Growth Rate: Fast |
| Start Seeds: Outdoors in warm soil |
Transplants: NA |
Begin Harvest: July |
Features:
- Produces till frost
- Prolific producer and beautiful plant
- Beautiful lavender flowers
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Varieties:
- 'Flaco'
- Bush habit
- 55-60 days to maturity
- 4 in long green round with small diameter
- Pod position medium to high on plant
- Beans remain tender for long harvest
- Superior taste
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Considerations:
- Pick continuously--mature pods cause plant to stop producing
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Kitchen
Use:
- Cooked slowly for 6 minutes in a little salted water.
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