| Genus: Pyrus |
Specific Epithet: pyrifolia x ussuriensis |
Variety: '20th Century' |
| Nutrient Richness (of 65): 3 |
Vitamins (highest in) : Fiber, C, Copper |
Calories/Cup: 98 |
| Phonetic: PIE-rus py-rih-FOH-lee-uh |
Family: Rosaceae |
| Root Meanings: Ancient name for pear/Having leaves like Pear |
Origin: Asia |
CA
Native: No |
| Common Name(s)
: 20th Century Asian Pear, Nijisseiki, Apple Pear |
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| Zones: 2-12 14-21 |
Exposure: Full Sun |
Water: Regular |
| Type: Tree |
Persistence: Deciduous |
| Height: 25-30 ft |
Spread: 12-15 ft |
Growth Rate: Medium |
| Blooms: Spring to Summer |
Flowers: White |
Fruit: Early to Mid-August |
Features:
- 450 hours chill requirement
- Juicy, sweet, mild-flavored fruit is crisp like apple
- Very popular asian pear in Japan
- Keeps well up to 6 months
- Easy to grow, heavy bearing small tree
- Self-fruitful but better if pollinated (Shinseiki or other Asian pear)
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Considerations:
- Suffered severe fireblight in spring 2011
- Planted in chicken pen NE
- Fruit is easily bruised
- Subject to fireblight, but more resistant than European pears
- Thin fruit to one pear per fruiting spur and pick ripe
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Kitchen
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