| Genus: Malus |
Specific Epithet: domestica |
Variety: 'Pink Lady' |
| Nutrient Richness (of 65): 3 |
Vitamins (highest in) : Fiber, c |
Calories/Cup: 81 |
| Phonetic: MAL-us doh-MESS-tik-a |
Family: Roseaceae
|
| Root Meanings: Apple/Of or from the house (domesticated) |
Origin: Australia |
CA
Native: No |
| Common Name(s)
: Pink Lady Apple |
| |
| Zones: 6-15 |
Exposure: Full Sun |
Water: Regular |
Type: Tree |
Persistence: Deciduous |
| Height: 15-20 ft |
Spread: 15-20 ft |
Growth Rate: -- |
| Blooms: Spring |
Flowers: White |
Fruit: Late October |
Features:
- 400-500 hours chilling
- Medium to large
- Very crisp, sweet-tart, distinct flavor, good keeper
- Skin reddish-pink over green when ripe
- White flesh resists browning
- Improves with storage
- Self-fruitful
|
Considerations:
- Suffered crop loss due to Fire Blight in spring 2011
- Planted in chicken pasture closest to the house
- Very susceptible to fireblight
- Coddling moth is a pest
|
Kitchen
Use:
- Fresh eating
- Applesauce
- Baking
|